Sweet Potato Salad - cooking recipe

Ingredients

3 lb. cooked, peeled and cubed sweet potatoes
1/2 c. chopped onion
1/2 c. chopped green pepper
salt and pepper to taste
1 1/2 c. mayonnaise
dash of hot sauce

Preparation

Combine potatoes, onion and green pepper in a large bowl. Stir in mayonnaise and hot sauce; mix well.
Cover and refrigerate at least 1 hour before serving.
Serves 10.