Brunch Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach or 8 oz. asparagus spears, cooked and drained
1/2 c. Bisquick baking mix
2 eggs
1 tomato, peeled and thinly sliced
1 c. sour cream
1 c. creamed cottage cheese
1/4 c. butter or margarine, melted
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Grease 9-inch pie plate.
Spread broccoli or spinach or asparagus in plate.
Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth.
Pour into plate.
Top with tomatoes; sprinkle with Parmesan cheese.
Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
Serves 6 to 8.