Fishy Onion Dip - cooking recipe

Ingredients

1 cup oil
1 egg yolk
1 Tbsp. grated lemon rind
1/4 c. mashed capers
4 Tbsp. lemon juice
6 anchovy
2 tsp. grated onion
1/2 c. drained flaked tuna
Parsley sprigs

Preparation

Blend 1/4 cup oil, egg yolk, and 2 Tbsp. lemon juice.
Add rest of oil gradually.
Combine capers, rind, anchovy, tuna, remaining lemon juice and onion.
Beat into egg mixture.
Garnish with parsley sprigs.
Chill.
Yields 2 1/2 cups.