Banana Pudding - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. flour
1 c. sugar
2 egg yolks (save whites for meringue)
1 tsp. vanilla
1 box vanilla wafers
3 or 4 bananas

Preparation

Stir flour and sugar together until smooth. Add milk, egg yolks and flavoring. Heat but do not let any egg yolks cook. Layer vanilla wafers and bananas in a long dish starting and ending with vanilla wafers. Pour hot mixture over bananas and wafers. Prepare meringue for topping.