Refrigerator Pickles - cooking recipe

Ingredients

16 c. sliced cucumbers
3 Tbsp. salt
2 c. sliced onion
4 c. sugar
1 tsp. turmeric
1 or 2 tsp. alum
2 c. vinegar
1 tsp. celery seed

Preparation

Put salt over cucumbers and onion.
Let set for 3 hours. Drain off.
Mix all ingredients together.
Put pickles in large jar and pour mixture over pickles.
Put in refrigerator.
Use as needed.