Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked rice
1 tsp. salt
1 Tbsp. minced onion
pepper
1 can tomato soup
3/4 can water

Preparation

Combine first five ingredients.
Shape into balls. Put into skillet.
Combine soup and water; pour over meatballs.
Cook until done, about 45 minutes.
May add more water if necessary.