Green Rice - cooking recipe

Ingredients

2 c. uncooked rice
1 1/2 to 2 c. milk
1/2 c. salad oil
1 c. green parsley, chopped
1 c. green bell pepper, chopped
2 garlic cloves, chopped
1 c. green onions (all)
1/2 lb. Cheddar cheese, shredded
1/2 lb. sharp cheese, shredded

Preparation

Add all ingredients and mix well (except cheeses).
Cook in casserole dish for 1 hour at 325\u00b0.
Cover with shredded cheeses and cover to keep moist after cooking.