Jelly Jump-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. margarine
2 c. flour
pinch of salt
jelly or jam
confectioners sugar

Preparation

Combine first four ingredients.
Wrap in waxed paper; chill and roll thin.
Cut into four-inch circles.
Place 1 tablespoon jelly or jam in each.
Fold in half. Place on baking sheet.
Bake for 10 minutes at 400\u00b0.
Sprinkle warm cookies with sugar.
Yields 4 to 5 dozen.