Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 box Jiffy corn muffin mix
1 (8 oz.) sour cream
1 can creamed corn
1 can whole kernel corn, drained

Preparation

Melt margarine; add corn muffin mix and sour cream.
Mix together.
Add corn and mix all together.
Bake at 350\u00b0 for 1 hour.