Veal Stew - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. each: salt and pepper
1 1/4 lb. boneless veal shoulder, cut into cubes
1 Tbsp. plus 1 tsp. margarine
1/4 c. diced shallots or onions
2 Tbsp. plus 2 tsp. dry white wine
1 c. quartered mushrooms
1/2 c. each: sliced carrots and celery
1 1/2 tsp. chopped parsley
1 c. water (boiling)
1 pkg. chicken broth
1 bay leaf

Preparation

On sheet of waxed paper, combine flour, salt and pepper. Dredge veal cubes in flour mixture.