Picnic Coconut Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
4 eggs
1/2 c. cold water
1 tsp. vanilla
butter (size of walnut)
1/2 lb. Baker's coconut

Preparation

Mix ingredients as given.
Bake in unbaked pie shell in moderate oven until lightly browned.
This makes 2 pies and can be stacked on top of each other when cool.