Brownies Cockaigne - cooking recipe

Ingredients

1/2 c. butter
4 oz. chocolate
4 eggs, at room temperature
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
1 c. all-purpose flour
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Melt butter and chocolate in a double boiler.
Cool mixture.
Beat eggs and salt, gradually add sugar and vanilla.
Combine cooled chocolate mixture into egg and sugar mixture.
Fold in all-purpose flour and nuts.
Bake in a 9 x 9-inch pan for 25 minutes.
Cut when cool.