Never Fail Pie Crusts - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 c. shortening
1 egg, beaten
1 tsp. vinegar

Preparation

Combine flour and salt in bowl.
Cut in shortening until crumbly.
Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture.
Divide into 4 portions.
Store, tightly wrapped, in refrigerator.