Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1 stick margarine, melted
1/2 c. flaked coconut
1/2 c. pecans
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix all ingredients together in order given.
Pour into unbaked 9-inch
pie
shell\tand bake at 300\u00b0 for 30 to 40 minutes.