Cherry Delight - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    1 stick butter or margarine, softened
    1 (8 oz.) pkg. cream cheese, softened
    6 Tbsp. milk
    2 c. powdered sugar
    1 c. pecans, chopped
    1 (8 oz.) carton Cool Whip
    1 can cherry pie filling
Preparation
    Mix graham cracker crumbs and butter. Press into bottom of a 9 x 13 pan. Beat together cream cheese, milk, powdered sugar, pecans and Cool Whip; mix well. Spread on top of crust. Refrigerate until it sets, then spread on cherry pie filling.

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