Chili-Chicken - cooking recipe

Ingredients

16 oz. medium size bag noodles
1/2 c. chopped onion
2 Tbsp. margarine
3 cans mushroom soup
4 oz. can/jar chopped pimento
2 Tbsp. chopped chili pepper (or other peppers)
3 to 4 c. cut up cooked chicken
salt and pepper
2 to 3 c. shredded Cheddar cheese

Preparation

Cook noodles and drain.
Cook onion in margarine in skillet until soft, then stir in soup, pimento and chili pepper.
Grease 9 x 13-inch casserole dish.
Layer 1/2 noodles, 1/2 the chicken and season with salt and pepper.
Top with half the soup mixture and half the cheese.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 8 to 12.