Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. firmly packed brown sugar
1/2 c. white syrup
2 sticks oleo
1 tsp. soda
pinch of cream of tartar

Preparation

Bring sugar, syrup, oleo and cream of tartar to a boil in large saucepan.
Take form heat and add soda (this will foam up so start with a large pan).
Mix and stir over popped corn.
Bake in large roasting pan 1 hour in 200\u00b0 oven, stirring occasionally. After cooled, store in covered container.