Banana Pudding - cooking recipe

Ingredients

4 egg yolks, beaten
1 c. sugar
6 Tbsp. cornstarch
2 c. milk
1 tsp. vanilla

Preparation

Mix ingredients in double boiler until thick.
Stir well.
Let cool.
Slice 8 bananas and layer along with vanilla wafers.
Pour mixture over each layer.
Top with meringue and brown.