Special Chicken Salad - cooking recipe

Ingredients

1/3 c. mayonnaise
1/3 c. French dressing
1 tsp. salt
1/3 tsp. pepper
1 1/2 c. diced, cooked chicken
1 c. diced celery
1 c. drained orange sections or pineapple
1/2 c. chopped walnuts
3 c. cold, fluffy rice

Preparation

Combine dressing, mayonnaise, salt and pepper, mixing well. Combine chicken, celery, orange sections or pineapple and walnuts into a bowl.
Stir in mayonnaise mixture.
Then add rice and mix lightly with fork.
Chill at least 1 hour.
Serve on crisp lettuce.
Make about 6 cups or 4 to 6 servings luncheon on entree salad.