Excellent Nonfat Tortilla Chips - cooking recipe

Ingredients
    1 pkg. soft corn tortillas (in refrigerator section)
Preparation
    Cut stack of tortillas in sixths (cut in half, then cut each half in thirds).
    Spray cookie sheets with olive oil Pam.
    Dip stacks of tortillas in a bowl of water; spread on cookie sheet. Salt or season to taste.
    Bake up to 10 minutes in a 350\u00b0 oven, until crisp and golden.

Leave a comment