Excellent Nonfat Tortilla Chips - cooking recipe
Ingredients
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1 pkg. soft corn tortillas (in refrigerator section)
Preparation
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Cut stack of tortillas in sixths (cut in half, then cut each half in thirds).
Spray cookie sheets with olive oil Pam.
Dip stacks of tortillas in a bowl of water; spread on cookie sheet. Salt or season to taste.
Bake up to 10 minutes in a 350\u00b0 oven, until crisp and golden.
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