Lo-Cal Tuna And Fruit Sandwich - cooking recipe
Ingredients
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1 (7 oz.) can water packed tuna, drained
3 Tbsp. lo-cal spicy sweet French dressing
2 Tbsp. chopped celery
4 slices lite processed cheese
1 (8 oz.) can sliced pineapple in natural juices
2 sandwich buns, split and toasted
paprika
Preparation
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In a small bowl, mix first 3 ingredients.
Place equal amounts on bun halves.
Top with cheese and pineapple slice.
Broil until cheese melts.
Sprinkle with paprika.
Contains 200 calories each.
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