Lo-Cal Tuna And Fruit Sandwich - cooking recipe

Ingredients
    1 (7 oz.) can water packed tuna, drained
    3 Tbsp. lo-cal spicy sweet French dressing
    2 Tbsp. chopped celery
    4 slices lite processed cheese
    1 (8 oz.) can sliced pineapple in natural juices
    2 sandwich buns, split and toasted
    paprika
Preparation
    In a small bowl, mix first 3 ingredients.
    Place equal amounts on bun halves.
    Top with cheese and pineapple slice.
    Broil until cheese melts.
    Sprinkle with paprika.
    Contains 200 calories each.

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