Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 (8 oz.) pkg. Pepperidge Farm herb seasoned mix
1 stick margarine
4 chicken breasts or 3 c. cooked chicken
2 cans cream of chicken soup
2 cans chicken broth

Preparation

Cook chicken in unsalted water.
Melt margarine and toss with stuffing.
Divide mixture in half.
Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch.
Layer stuffing and chicken in 2 layers.
Mix soup and broth.
Pour half over each layer.
Sprinkle crumbs on top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake 15 minutes more.
Add some juice to top.