Refrigerator Rolls - cooking recipe

Ingredients

2 c. Crisco shortening
1 Tbsp. salt
2 eggs
about 16 c. plain flour
2 c. water (more or less)
1 1/4 c. sugar
2 c. milk
3 pkg. dry yeast (dissolved in 3 1/2 c. warm water)

Preparation

Mix all ingredients.
Cover with damp cloth and refrigerate. Take out what is needed and knead, roll and cut.
Place on baking sheet sprayed with Pam and let rise at least 3 hours.
Bake in 350\u00b0 to 400\u00b0 oven until brown.