Triple Good Veggies - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen cauliflower
1 (20 oz.) pkg. broccoli
1 (10 oz.) pkg. Brussels sprouts
8 oz. Cheez Whiz
1 can cream of mushroom soup

Preparation

Cook vegetables in boiling salted water until tender; drain and pour into greased casserole.
Melt Cheez Whiz with soup and pour over vegetables.
Bake at 350\u00b0 for 1/2 hour.