Hard Candy - cooking recipe

Ingredients

3 1/2 lb. sugar
1 pt. Karo
1 pt. water
1/3 oz. lemon flavor
1/3 oz. orange flavor
1/3 oz. anise flavor
1/4 oz. peppermint flavor
1/4 oz. spearmint flavor
1/4 oz. wintergreen flavor
1/4 oz. clove flavor
1/4 oz. cinnamon flavor
1 c. peanut butter

Preparation

Boil to 300\u00b0.
Pour on marble slab.
Fold
in colorings and flavor.
Cut into strips and then snip
into
bite
size pieces on a table.
One flavor per batch.