Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. lemon juice
1 stick butter, melted
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Mix well and pour into unbaked pie shell.
Bake at 325\u00b0 for 40 minutes.