Miniature Reese'S Cup Cookies - cooking recipe

Ingredients

1 roll frozen Pillsbury peanut butter dough
20 oz. miniature Reese's cups

Preparation

Roll cookie dough into small balls, about 1-inch diameter. Drop into tart pans.
Unwrap mini Reese's cups.
Push one Reese's cup into each peanut butter ball.
Bake at 350\u00b0 for 10 minutes. Cool completely before removing from tart pans.