No Fail Meringue For Pies - cooking recipe

Ingredients

3 egg whites
6 Tbsp. sugar
1/8 tsp. salt
3 Tbsp. cold water
1/2 tsp. baking powder

Preparation

Beat egg whites and cold water until stiff.
Add sugar, baking powder and salt. Beat again until stiff.
Cover pie filling, piling high in the center and sealing over filling to edge of pie crust.
Bake at 400\u00b0 for 10 minutes, until delicately browned.