Irish Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
2 Tbsp. Hershey's syrup
1 c. rye (Black Velvet)
1 tsp. vanilla
1 tsp. coconut extract
4 eggs

Preparation

In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.
Fold whipped cream into base liquid and blend just for a minute.
(Refrigerate 24 hours.)