Fillet Of Chicken - cooking recipe

Ingredients

4 chicken fillets (breast)
cornstarch (enough to coat the chicken)
1/2 tsp. salt and pepper
1 Tbsp. oil
1/2 tsp. butter
5 oz. cream
1 Tbsp. parsley

Preparation

Flour the fillet of chicken with the cornstarch.
Add salt and pepper.
Heat oil with butter in a frying pan on medium-high heat. Brown each side of the fillets for 5 minutes.
Place them on a plate.
Empty the cream in the pan, scraping the bottom with a spatula to recover the juices.
Let it heat without boiling.
Add the parsley.
Taste for flavor.
Then pour over the fillets.
Serve hot.