Quick 'N' Slick Chocolate Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 eggs, unbeaten
1 c. salad oil
2 tsp. vanilla
1 c. sour milk or buttermilk
1 c. lukewarm water

Preparation

Grease and flour 9 x 12-inch oblong pan.
Sift together all dry ingredients into mixing bowl.
Make well in center of dry ingredients; pour rest of ingredients into depression.
Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes.
Scrape down bowl.
Fill pan with batter.
Bake at 350\u00b0 for 45 minutes.
Top with peanut butter frosting.