Double Cheddar Sauce - cooking recipe

Ingredients

1 pouch Campbell's Cheddar cheese soup mix
1/2 c. shredded Cheddar cheese
1 1/2 c. water

Preparation

In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
Serve sauce over French fries or vegetables.
Makes 1 1/2 cups.