Matzo Kugel - cooking recipe

Ingredients

1 c. minced onion
1 c. finely diced celery
6 Tbsp. chicken fat or oil
6 matzos, broken into small pieces or 3 1/2 c. farfel
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
2 eggs, slightly beaten
1 can chicken broth
1 1/4 c. hot water

Preparation

Saute onion and celery until tender.
Add matzos.
Combine remaining ingredients to matzo mixture.
Pour into well-greased 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes until firm.