Pepper Jelly - cooking recipe

Ingredients

1/4 c. ground hot peppers
3/4 c. ground bell pepper
1 1/2 c. cider vinegar
1 bottle Certo
6 c. sugar

Preparation

Boil until sugar dissolves. Let stand 4 minutes; stir in Certo and put in jars. (Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells.)