Rocky Roads Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate morsels
1 (14 oz.) can Eagle Brand milk
2 Tbsp. butter or margarine
2 c. dry roasted peanuts
1 (10 1/4 oz.) pkg. miniature marshmallows

Preparation

In top of a double boiler heat milk and chocolate morsels as well as butter.
Remove from heat.
In a large bowl, combine nuts and marshmallows.
Fold in chocolate mixture.
Drop from a teaspoon onto wax lined baking sheet.