Spicy Beef Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 green onions, chopped
1 1/2 tsp. prepared mustard
1 1/2 tsp. horseradish
1/8 tsp. garlic salt
1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped

Preparation

Beat cream cheese and mayonnaise.
Stir in onions and mustard, horseradish and garlic salt.
Stir in meat.
Shape into a 4-inch ball.
Refrigerate 3 to 4 hours.
Serve with thinly sliced pumpernickel or party rye bread.
Yields 2 cups.