Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese (soft)
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 Tbsp. dill weed
1 small green onion, chopped fine
1 pkg. thin smoked beef, chopped fine
Morton Nature's Seasons to taste

Preparation

Mix all together and refrigerate.
Shape into ball and roll in finely chopped pecans.