Greens - cooking recipe

Ingredients

3 or 4 bunches turnip greens (you may use any other greens)
3 or 4 collard greens
3 or 4 mustard greens
1 ham hock or 1/4 lb. salt pork
1 small onion or green onions
crushed red pepper

Preparation

Boil ham hock or salt pork in pot while washing greens. Add clean
greens,
onions
and
red pepper to meat.
Cook for about 45\tminutes
to
1\thour or until done.
Serve with corn bread, etc.