Mini Morsel Pound Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
2 c. sugar
1 c. butter
3 tsp. vanilla
4 eggs
3/4 c. milk
12 oz. bag mini morsels

Preparation

Beat cream mixture together and add 1 egg at a time, ending with flour mixture.
Fold in mini morsels, then pour into greased and floured tube pan.
Bake at 325\u00b0 for 70 to 80 minutes.
When done, sprinkle with powdered sugar.