Coconut Pecan Topping - cooking recipe

Ingredients

2/3 c. sugar
2 egg yolks
1/2 tsp. vanilla
1 1/3 c. flaked coconut
2/3 c. evaporated milk
1/3 c. margarine
1 c. chopped pecans

Preparation

In medium saucepan, combine sugar, milk, egg yolks and margarine.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Stir in coconut, pecans and vanilla. Cool 15 minutes and spread on top layers of German chocolate cake.