Jiffy Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 medium onion, chopped
1 small (3 to 4 oz.) can mushrooms (optional)
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
salt and pepper to taste
1 can condensed cream of mushroom soup
1 c. sour cream
egg noodles

Preparation

Brown meat, vegetables and seasoning.
Make sauce of soup and sour cream.
Stir into meat mixture and heat through.
Serve over hot noodles.