Scalloped Oysters - cooking recipe

Ingredients

2 cans oysters (8 oz. cans)
1 1/2 c. whole milk
1/2 stick margarine, divided
1 tsp. Worcestershire sauce (optional)
saltine crackers (enough to make about 2 c.)

Preparation

Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the margarine and dot over the oysters. Sprinkle with pepper. Repeat layers until all oysters are used. Be sure to top with a layer of crackers. Take oyster liquid, milk, rest of margarine plus Worcestershire sauce and heat in pan; do not let it boil. Pour over casserole until you can see the milk. Bake at 350\u00b0 for about 20 minutes.