Pico De Gallo(Hot) - cooking recipe

Ingredients

25 to 30 jalapeno peppers, chopped fine
2 large onions, chopped fine
5 large, fresh tomatoes, chopped fine
1 bunch cilantro, chopped fine
4 lemons
1 1/2 c. water

Preparation

Combine peppers, onions, tomatoes and cilantro.
Squeeze the juice of all 4 lemons on mixture.
Add water and mix well.
If you want it hotter, add 5 to 6 Serrano peppers, chopped real fine. Then drink plenty of water or eat ice cream to cool off.
Enjoy!