Christmas Ketchup - cooking recipe

Ingredients

1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
3/4 c. sugar
1/4 c. white vinegar
1 Tbsp. minced fresh ginger
1/4 tsp. ground cinnamon
1/8 tsp. allspice
1/8 tsp. pepper
1 Tbsp. all-purpose flour
2 Tbsp. water

Preparation

Combine first 7 ingredients in a medium saucepan.
Stir together flour and water until smooth.
Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
Reduce heat and simmer 5 minutes or until thickened and bubbly.
Remove from heat and cool.
Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
Pour over cream cheese. Yield:
2 1/4 cups.