Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
2 c. sifted flour
1 c. buttermilk
1 c. nuts
1 c. washed prunes
1 tsp. soda
1/2 tsp. salt
1/4 tsp. each: allspice, nutmeg and cinnamon
1 tsp. vanilla

Preparation

Blend sugar and oil; add eggs.
Mix well.
Add milk and sifted dry ingredients a little at a time.
Add vanilla, prunes and nuts. Bake at 300\u00b0 in ungreased pan for 1 hour.
Leave in pan until served.