Banana Cake - cooking recipe

Ingredients

2 eggs, separated
2 c. cake flour
1 tsp. baking soda
1/3 c. vegetable oil
2/3 c. sour milk
1/2 c. finely chopped nuts
1 1/3 c. sugar, divided
1 tsp. baking powder
1 tsp. salt
1 c. ripe bananas, mashed
1 tsp. vanilla extract
frosting of your choice

Preparation

Beat egg whites until frothy.
Beat in 1/3 cup sugar.
Beat until very stiff and glossy.
Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350\u00b0 oven for 35 minutes.
Let cool.
Fill and frost as desired.
Makes 10 servings.