Apple Walnut Cake - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1/2 c. vegetable oil
2 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
4 c. diced, unpeeled apples
1 c. coarsely chopped walnuts

Preparation

In a large mixing bowl, beat together eggs, sugar, oil and vanilla.
Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
Fold in apples and nuts.
Spread into a 9 x 13-inch baking pan.
Bake at 325\u00b0 for 50 to 60 minutes or until cake tests done.
Cool.