Ingredients
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2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 1/4 c. butter flavored Crisco
2 c. sugar
2 eggs
2 tsp. vanilla
1 (10 or 12 oz.) pkg. peanut butter chips
Preparation
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Stir together flour, cocoa and baking soda.
In large mixing bowl, beat Crisco and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Gradually add flour mixture, beating well. Stir in peanut butter chips.
Cool completely.
(Works well to cool overnight in the fridge.)
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