Mary Lee'S Pecan Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. brown sugar
3/4 c. white sugar
1/4 c. maple syrup
3 eggs, beaten
1 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Preparation

Place nuts in empty pie shell.
Pour remaining ingredients, which have been mixed together, over nuts.
Bake at 350\u00b0 for approximately 55 minutes.