Chicken Salad With A Twist - cooking recipe

Ingredients

6 oz. pkg. corkscrew macaroni
1/2 c. mayonnaise
1 Tbsp. prepared mustard
3/4 c. ripe olive wedges
1 c. diced celery
3 c. cooked chicken
1/2 c. Italian dressing
3 Tbsp. lemon juice
1 medium onion, chopped
1 c. diced cucumbers
1 tsp. pepper and salt
lettuce

Preparation

Cook macaroni following package directions.
Mix cooked chicken and Italian dressing with hot macaroni.
Cool.
Blend mayonnaise, lemon juice and mustard.
Stir in onion, cucumbers, celery and pepper.
Add to macaroni mixture.
Salt to taste.
Mix well.
Chill 2 or more hours to blend flavors.
Serve in lettuce cups.
Makes 4 to 8 servings.